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You can brighten the decks with flowers and pipe out some quiet background music while you serve up the buffet.
Give your guests a really warm welcome – even if you’ve never met them before. Make them feel at home by introducing newcomers to one group of friends before rushing off to get them a drink.
For a really informal evening when background music really will suit the occasion why not consider inviting a silhouette cutter such as Charles Burns from London. He has now embarked upon Hollow-Cutting – an unusual technique whereby the artist cuts the silhouette inside-out from a piece of white paper.
Sample recipe: Hans Andersen’s Favourite:
1 slice liverpate, few slices butter-fried mushrooms, 1 gherkin, 1 rasher crisply fried bacon, 1 tomato slice. lettuce, buttered rye bread.
For a neatly cut slice, chill the pate before opening. Place liverpate on the buttered bread. Heap cooked, sliced mushrooms in the centre. Slice end of gherkin and fan out. Place it to one side of mushrooms. Arrange bacon strip across. Garnish with twisted slice of tomato. Tuck lettuce to one side of tomato.
Recipe courtesy of Christina Foyle 1968 – Christina Foyle’s Party Book.
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